There are many preventive measures for hyperuricemia ( uric acid or gout). Some of them are mentioned below:

1. Apple cider vinegar used with water to drink reduces uric acid level.
2. Use of lemon or only other citric juice with hot water reduces uric acid.
3. Cherries as well as purple and blue colored berries contain anthocyanins, which help to lower uric acid.
4. Drinking the solution of baking soda and water helps to decrease uric acid level.
5. Use of olive oil as cooking oil is advantageous to reduce uric acid.